It was held over 2 weekends...one in mid-May and one the first weekend of June. We had it at Rogers Scout Reservation outside of Booneville, AR. It was HOT AND HUMID both weekends, but we learned a lot about each other and how to be more effective leaders...both in Scouts and in the "real" world.
Scott and Matthew seem to like it here in Texas although they say it's too hot! HEE HEE! Just wait until it gets to be July and August! Everyone I work with says that's when it really gets HOT! Yes, that's me with red hair and the blue cap on! I thought it was time for a change.
So, my question for the day or will it be for the month??? HA! My question is, have you ever moved and had to adjust your recipes accordingly due to climate differences? such as humidity...or lack thereof...or change in elevations?